Paul McKeon of Team Building with Taste

As part of my series about the “How Business Leaders Plan To Rebuild In The Post COVID Economy,” I had the pleasure of interviewing Paul McKeon, CEO of Team Building with Taste. Paul has merged his love of cooking with his previous business experience building and running high-performance sales and marketing teams. Paul has seen the benefits of teamwork from the trenches. Before entering the culinary world, Paul founded and sold two successful marketing and creative firms where he learned that teamwork and collaboration where keys to success. He went on to run a global marketing practice for Ketchum, one of the world’s largest public relations agencies. Since 2013, Team Building with Taste has used kitchens, and its unique culinary team building curriculum, to bring teammates together and enhance the performance of more than 2,000 organizations.